Home made burger with chips and salad

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Home Made Burger with Chips and Salad
  • 1Yield
  • -1Servings+
  • 10 mPrep Time
  • 15 mCook Time
  • 25 mReady In
Print Recipe

Home made burger with chips and salad

Ingredients

Nutrients

Calories
506
Protein
31.6g
Fibre
6g
Sodium
276.6mg
Carbohydrates
61.7g
Fat Total
14.2g
Saturated Fat
3.2g
Cholesterol
62mg

Step by step method

  • Step 1

    Place the frozen french fries onto a non stick baking tray and cook as per instructions on the packet.

  • Step 2

    Empty the mince into a bowl, add a pinch of salt and pepper and mix. Gather together and form a ball of mince then gently pat down to make a burger bun sized patty of equal thickness of 2cm. Heat a non stick frying pan, when hot, place the burger into the pan. Leave for 3 minutes to cook then turn over for a further 2 minutes. Check meat has cooked through and set aside.

  • Step 3

    Empty a packet of washed leafy salad into a bowl and add a teaspoon of balsamic vinegar.

  • Step 4

    Place the burger onto the bun and add the ketchup and mustard. If preferred, you can toast the bun. Add the french fries and salad and dive in!

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