Greek Yoghurt with blueberries and pumpkin seeds

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Greek Yoghurt with Blueberries and Pumpkin Seeds
  • 1Yield
  • -1Servings+
  • 2 mPrep Time
  • 0 mCook Time
  • 2 mReady In
Print Recipe

Greek yoghurt with blueberries and pumpkin seeds

Ingredients

Nutrients

Calories
308
Protein
17.3g
Fibre
2.7g
Sodium
5.9mg
Carbohydrates
22.1g
Fat Total
18.7g
Saturated Fat
6.6g
Cholesterol
7mg

Step by step method

  • Step 1

    Spoon the yoghurt into a bowl.

  • Step 2

    Wash the blueberries and add to the yoghurt, then sprinkle over the pumpkin seeds. Eat.

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