Fiery Mexican Chicken Fajitas
Wash and cut the red pepper in half to remove the seeds, then slice into 1cm strips. Peel and slice the onion into 1cm strips. Heat your pan with the extra virgin olive oil then add the peppers and the onion. Sauté for 3 minutes then remove from the pan to a plate.
Slice the chicken into 1cm strips, then place in the hot pan to cook for 8-10 minutes or until cooked. Then return the peppers and onions to the pan with the chicken, add the fajita seasoning and chilli sauce then stir for 20 seconds.
Prepare the tortilla as instructed on the packet, then place onto large plate and add the chicken, peppers and onions, the jalapeno slices, the tabasco sauce and roll.