Extra Hot Chicken Jalfrezi

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Extra Hot Chicken Jalfrezi
  • 2Yield
  • -1Servings+
  • 5 mPrep Time
  • 15 mCook Time
  • 20 mReady In
Print Recipe

Extra Hot Chicken Jalfrezi

Ingredients

Nutrients

Calories
708
Protein
44.8g
Fibre
6.8g
Sodium
403.7mg
Carbohydrates
35.1g
Fat Total
25.1g
Saturated Fat
3.5g
Cholesterol
86.9mg

Step by step method

  • Step 1

    Dice the chicken into cubes of 3cm and place into a heated saucepan with the oil. Fry on a medium heat for 5 minutes to seal the chicken. Add in the sauce and simmer for a further 15 mins. After this time add in the sriracha, stir and take off heat. Check chicken is thoroughly cooked before eating.

  • Step 2

    Prepare the rice and naan according to the instructions on the packet.

  • Step 3

    Place rice and chicken onto a plate, cut the naan in half and place on the plate to the side and serve.

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