Extra Hot Chicken Jalfrezi

Step by step method

• Step 1

  Dice the chicken into cubes of 3cm and place into a heated saucepan with the oil. Fry on a medium heat for 5 minutes to seal the chicken. Add in the sauce and simmer for a further 15 mins. After this time add in the sriracha, stir and take off heat. Check chicken is thoroughly cooked before eating.

• Step 2

  Prepare the rice and naan according to the instructions on the packet.

• Step 3

  Place rice and chicken onto a plate, cut the naan in half and place on the plate to the side and serve.