Courgette and lemon pappardelle with pine nuts

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Courgette and Lemon Pappardelle with Pine Nuts
  • 1Yield
  • -1Servings+
  • 6 mPrep Time
  • 14 mCook Time
  • 20 mReady In
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Courgette and lemon pappardelle with pine nuts

Ingredients

Nutrients

Calories
567
Protein
17.4g
Fibre
7.2g
Sodium
548.5mg
Carbohydrates
69.4g
Fat Total
25.6g
Saturated Fat
5.2g
Cholesterol
6.3mg

Step by step method

  • Step 1

    Cook the pasta in a saucepan of boiling salted water according to the instructions on the packet. When cooked, drain the pasta water keeping a little in the pot. Spoon in the pesto and stir.

  • Step 2

    Wash the courgette and slice into quarters. Then place in a heated frying pan with the olive oil and sauté for 2 minutes.

  • Step 3

    Tip the courgette into the saucepan with the pasta, stir then, turn out onto a plate and give it a generous squeeze of lemon. Sprinkle over the parmesan and pine nuts and eat!

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