Butter bean and vegetable bake

( 0 out of 5 )
Loading...
Butter Bean and Vegetable Bake
  • 1Yield
  • -1Servings+
  • 5 mPrep Time
  • 30 mCook Time
  • 35 mReady In
Print Recipe

Butter bean and vegetable bake

Ingredients

Nutrients

Calories
368
Protein
21.5g
Fibre
22.2g
Sodium
74.5mg
Carbohydrates
72.9g
Fat Total
1.3g
Saturated Fat
0.2g
Cholesterol
0mg

Step by step method

  • Step 1

    Preheat the oven at 190c/170c fan/gas mark 5.

  • Step 2

    Empty the tomatoes into a baking tray, add the diced butternut squash and frozen peas.

  • Step 3

    Drain the butter beans and empty into the baking tray with the other ingredients. Add a pinch of salt and pepper and place in the oven for 25-30 mins or until tender.

  • Step 4

    Empty onto your serving plate and eat.

x

Lost Password