Beef and vegetable stir fry with noodles

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Beef and Vegetable Stir Fry with Noodles
  • 1Yield
  • -1Servings+
  • 5 mPrep Time
  • 10 mCook Time
  • 15 mReady In
Print Recipe

Beef and vegetable stir fry with noodles

Ingredients

Nutrients

Calories
684
Protein
33.5g
Fibre
7.4g
Sodium
1156.3mg
Carbohydrates
67.5g
Fat Total
30.8g
Saturated Fat
8.6g
Cholesterol
59mg

Step by step method

  • Step 1

    Trim any fat from the steak then cut into strips of 1cm thickness. Season with a pinch of pepper, sprinkle with the flour and mix.

  • Step 2

    Trim the sugar snap peas and set aside.

  • Step 3

    Prepare the noodles as instructed on the packet.

  • Step 4

    Heat your wok with the olive oil, when hot add the steak and stir fry for 1 minute then add the sugar snap peas and soy sauce and continue to cook for a further 2 minutes. Then add the cooked noodles and toss for 1 minute.

  • Step 5

    Turn out onto a plate and serve.

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