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Ingredients
- 350g pork fillet
- 250g packet roast vegetable couscous
- 200g frozen peas
- 1 tablespoon extra virgin olive oil
- 1 heaped teaspoon of dried mixed herbs
- teaspoon dijon mustard
- salt and pepper
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Nutrients
- Calories: 471
- Protein: 53.6g
- Fibre: 4.4g
- Sodium: 831.6mg
- Carbohydrates: 45.1g
- Fat Total: 8.2g
- Saturated Fat: 2.4g
- Cholesterol: 114mg
Pork fillet medallions with couscous and peas