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Ingredients
- 2 cooked beetroot (2 inches diameter)
- 125g cooked puy lentils
- 40g baby leaf spinach
- 1 tablespoon extra virgin olive oil
- 1 lemon
- pinch of salt and pepper
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Nutrients
- Calories: 332
- Protein: 13.7g
- Fibre: 10.1g
- Sodium: 120mg
- Carbohydrates: 36g
- Fat Total: 15.8g
- Saturated Fat: 2.2g
- Cholesterol: 0mg
Spinach, beetroot and lentil salad