Fruity chicken salad

Step by step method

• Step 1

  Cut the chicken into 1cm thick slices. Season with a pinch of salt and pepper then place into a preheated frying pan with the olive oil. Stir fry the chicken for 3-4 minutes or until golden brown. Ensure the chicken is thoroughly cooked before eating.

• Step 2

  Drain the juice of the mandarins into a bowl, add the vinegar, olive oil, mustard and honey, add a pinch of salt and mix well. Set the dressing aside.

• Step 3

  Wash the strawberries, cut off the green leaf and slice in half.

• Step 4

  Empty the salad into a bowl, add the mandarin segments and strawberries, pour over the dressing and toss.

• Step 5

  Place the salad onto a plate and scatter on the chicken. It's ready to eat.