Spicy Beef and vegetable stir fry with noodles

Step by step method

• Step 1

  Trim any fat from the steak then cut into strips of 1cm thickness. Season with a pinch of pepper, sprinkle with the flour and mix.

• Step 2

  Trim the sugar snap peas and set aside.

• Step 3

  Prepare the noodles as instructed on the packet.

• Step 4

  Heat your wok with the olive oil, when hot add the steak and stir fry for 1 minute then add the sugar snap peas, the soy sauce and madras paste then continue to cook for a further 2 minutes. Then add the cooked noodles and toss for 1 minute.

• Step 5

  Turn out onto a plate and serve.