Mexican chilli burger with chips and leafy salad

Step by step method

• Step 1

  Place the frozen French fries onto a non stick baking tray and cook as per instructions on the packet.

• Step 2

  Empty the mince into a bowl, add a pinch of salt and pepper, the chilli flakes and Mexican seasoning and mix. Gather together and form a ball of mince then gently pat down to make a burger bun sized patty of equal thickness of 2cm. Heat a non stick frying pan, when hot, place the burger into the pan. Leave for 3 minutes to cook then turn over for a further 2 minutes. Check meat has cooked through and set aside.

• Step 3

  Empty a packet of washed leafy salad into a bowl and add a teaspoon of balsamic vinegar and a pinch of salt and pepper.

• Step 4

  Place the burger onto the bun and add the ketchup. If preferred, you can toast the bun. Add the French fries and salad and dive in!