Print Recipe
Pancake yoghurt and cherries
Nutrients
Calories
310
Protein
10.8g
Fibre
1.5g
Sodium
179.2mg
Carbohydrates
36.7g
Fat Total
10.8g
Saturated Fat
5.2g
Cholesterol
31mg
Step by step method
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Step 1
Place the buttermilk pancake onto the plate and add the yoghurt.
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Step 2
Spoon over the cherries and the syrup and tuck in.