Vegetable rice

Step by step method

• Step 1

  Wash and cut the broccoli florets in half. Place in a saucepan with boiling salted water and cook for 5 minutes then drain.

• Step 2

  Wash and dice the carrot into 1 cm pieces then place into a heated frying pan with the olive oil. Add the peas, the tomato puree and a pinch of salt and pepper. Cook on a medium heat for 10 minutes then add in the broccoli. Stir and cook for a further 5 minutes.

• Step 3

  Prepare the rice as instructed on the packet. Once ready pour in the vegetables, mix together and serve.