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Ingredients
- 50g dried lasagne sheets
- 200g aubergine
- 1 large red pepper
- 1 medium courgette
- 1 large red onion
- 400g tinned chopped tomatoes
- 1 clove garlic
- 1 tablespoon grated parmesan cheese
- small knob of butter
- 1 tablespoon plain flour
- 200ml semi skimmed milk
- salt and pepper
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Nutrients
- Calories: 567
- Protein: 16.8g
- Fibre: 19.6
- Sodium: 353mg
- Carbohydrates: 78g
- Fat Total: 9.5g
- Saturated Fat: 5.1g
- Cholesterol: 17.1mg
Vegetable Lasagne
Try our Vegetable Lasagne receipt which is high in Vitamin C, Calcium, Magnesium and Omega 3. Lasagne are a type of…
