Mexican Diet Recipes

Vegetarian Fajitas View Ingredients View Nutrients
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Ingredients
  • 1 medium courgette 200g
  • half of 1 large red pepper (3 inches diameter)
  • 1 small onion
  • 1 medium tomato
  • 1 tortilla wrap (7-8 inches diameter)
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons of tzatziki
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Nutrients
  • Calories: 363
  • Protein: 8.4g
  • Fibre: 10.7g
  • Sodium: 309.1mg
  • Carbohydrates: 52.7g
  • Fat Total: 14.3g
  • Saturated Fat: 3.7g
  • Cholesterol: 6.2mg

Vegetarian Fajitas

Vegetarian Fajitas

(5 / 5)
Mexican Beans and Avocado on Sourdough Toast View Ingredients View Nutrients
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Ingredients
  • 50g cooked white beans
  • 50g cooked black beans
  • half small avocado 50g
  • 1 medium slice sourdough bread
  • half lemon
  • salt and pepper
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Nutrients
  • Calories: 391
  • Protein: 16.8g
  • Fibre: 12g
  • Sodium: 429.3mg
  • Carbohydrates: 63.2g
  • Fat Total: 9g
  • Saturated Fat: 1.5g
  • Cholesterol: 0mg

Mexican beans and avocado on sourdough toast

Mexican beans and avocado on sourdough toast

(5 / 5)
Smashed Avocado on Toast with Lemon View Ingredients View Nutrients
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Ingredients
  • half a ripe medium avocado (4-5 inches long)
  • 1 slice of wholemeal bread
  • half lemon
  • salt and pepper
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Nutrients
  • Calories: 229
  • Protein: 5.6g
  • Fibre: 8.6g
  • Sodium: 7mg
  • Carbohydrates: 20.5g
  • Fat Total: 15.6g
  • Saturated Fat: 2.3g
  • Cholesterol: 0mg

Smashed Avocado on toast with lemon

Smashed Avocado on toast with lemon

(0 / 5)
Pitta Bread with Chilli Beans and Cheese View Ingredients View Nutrients
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Ingredients
  • Half a ripe medium avocado (4-5 inches long)
  • 1 pitta
  • 2 tablespoons of tzatziki
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Nutrients
  • Calories: 478
  • Protein: 24.4g
  • Fibre: 12.5g
  • Sodium: 953.2mg
  • Carbohydrates: 70.1g
  • Fat Total: 10.5g
  • Saturated Fat: 6.2g
  • Cholesterol: 30mg

Pitta bread with chilli beans and cheese

Pitta bread with chilli beans and cheese

(5 / 5)
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