Mexican Diet Recipes

Fiery Mexican Vegetarian Fajitas View Ingredients View Nutrients
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Ingredients
  • 1 medium courgette 200g
  • half of 1 large red pepper (3 inches diameter)
  • 1 small onion
  • 1 medium tomato
  • 1 tortilla wrap (7-8 inches diameter)
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons of tzatziki
  • 1 teaspoon tabasco sauce
  • 1 teaspoon hot chilli sauce
  • 6 jalapeno slices
  • salt
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Nutrients
  • Calories: 365
  • Protein: 8.4g
  • Fibre: 10.7g
  • Sodium: 309.1mg
  • Carbohydrates: 52.7g
  • Fat Total: 14.3g
  • Saturated Fat: 3.7g
  • Cholesterol: 6.2mg

Fiery Mexican Vegetarian Fajitas

Fiery Mexican Vegetarian fajitas

  • 04/05/2020
(0 / 5)
Fiery Mexican Chicken Fajitas View Ingredients View Nutrients
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Ingredients
  • 140g chicken fillet
  • 1 large red pepper
  • 1 large onion
  • 1 large flour tortilla
  • 2 teaspoons fajita seasoning
  • 1 tablespoon of extra virgin olive oil
  • 1 teaspoon tabasco sauce
  • 1 teaspoon hot chilli sauce
  • 6 jalapeno slices
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Nutrients
  • Calories: 488
  • Protein: 50.4g
  • Fibre: 7.4g
  • Sodium: 409.6mg
  • Carbohydrates: 47.9g
  • Fat Total: 9.3g
  • Saturated Fat: 2.4g
  • Cholesterol: 119.4mg

Fiery Mexican Chicken Fajitas

Fiery Mexican Chicken Fajitas

  • 04/05/2020
(0 / 5)
Extra Hot Mexican Chicken Fajitas View Ingredients View Nutrients
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Ingredients
  • 140g chicken fillet
  • 1 large red pepper
  • 1 large onion
  • 1 large flour tortilla
  • 2 teaspoons fajita seasoning
  • 1 tablespoon of extra virgin olive oil
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon Nando's hot chilli sauce
  • 1 large red chilli (finely sliced)
  • 1 teaspoon sriracha sauce
  • salt and pepper
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Nutrients
  • Calories: 489
  • Protein: 50.4g
  • Fibre: 7.4g
  • Sodium: 510mg
  • Carbohydrates: 47.9g
  • Fat Total: 9.2g
  • Saturated Fat: 2.4g
  • Cholesterol: 119.4mg

Extra Hot Mexican Chicken Fajitas

Extra Hot Mexican Chicken Fajitas

  • 04/05/2020
(0 / 5)
Grilled Chicken with Salsa View Ingredients View Nutrients
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Ingredients
  • 300g chicken breast fillet
  • 400g tinned black beans
  • 1 ripe mango, peeled and finely chopped
  • 1 small red onion
  • 1 medium tomato
  • 2 limes
  • 20g fresh coriander
  • 1 small red chilli
  • salt and pepper
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Nutrients
  • Calories: 324
  • Protein: 40.9g
  • Fibre: 7.7g
  • Sodium: 110.6mg
  • Carbohydrates: 35.1g
  • Fat Total: 2.8g
  • Saturated Fat: 0.6g
  • Cholesterol: 86.9mg

Grilled chicken with salsa

Grilled chicken with salsa

  • 04/05/2020
(0 / 5)
Butter Bean_and Chilli Bake View Ingredients View Nutrients
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Ingredients
  • 400g tinned butter beans
  • 200g diced butternut squash
  • 80g frozen peas
  • 400g tinned chopped tomatoes
  • 1 teaspoon chilli flakes
  • salt and pepper
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Nutrients
  • Calories: 387
  • Protein: 21.9g
  • Fibre: 19.4g
  • Sodium: 77.1mg
  • Carbohydrates: 78g
  • Fat Total: 1.4g
  • Saturated Fat: 0.2g
  • Cholesterol: 0mg

Butter bean and chilli vegetable bake

Butter bean and chilli vegetable bake

  • 04/05/2020
(0 / 5)
Mexican Vegan Chilli View Ingredients View Nutrients
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Ingredients
  • 400g tinned pinto beans
  • 400g tinned chopped tomatoes
  • 1 large red pepper
  • 1 medium onion
  • 1 teaspoon Mexican seasoning
  • 1 tablespoon Tabasco sauce
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Nutrients
  • Calories: 293
  • Protein: 15g
  • Fibre: 16.5g
  • Sodium: 1013.5mg
  • Carbohydrates: 55.4g
  • Fat Total: 2.6g
  • Saturated Fat: 0.4g
  • Cholesterol: 0mg

Mexican vegan chilli

Mexican vegan chilli

  • 04/05/2020
(0 / 5)
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