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Ingredients
- 198g fresh tuna steak fillet
- 100g cooked quinoa
- 80g leafy salad
- 1 tablespoon balsamic vinegar
- 1 tablespoon of extra virgin olive oil
- salt and black pepper
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Nutrients
- Calories: 452
- Protein: 50.5g
- Fibre: 0.7g
- Sodium: 80.6mg
- Carbohydrates: 21.5g
- Fat Total: 17.4g
- Saturated Fat: 2.5g
- Cholesterol: 93mg
Tuna steak with leafy green salad and quinoa