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Avocado with Sliced Tomato and Mozzarella Cheese View Ingredients View Nutrients
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Ingredients
  • Half a ripe medium avocado (4-5 inches long)
  • 1 medium tomato
  • 30g lighter mozzarella cheese
  • 1 teaspoon balsamic vinegar
  • pinch of dried basil
  • pinch of salt and pepper
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Nutrients
  • Calories: 237
  • Protein: 10.3g
  • Fibre: 8.5g
  • Sodium: 224.5mg
  • Carbohydrates: 14.8g
  • Fat Total: 22g
  • Saturated Fat: 6.1g
  • Cholesterol: 25mg

Avocado with sliced tomato and mozzarella cheese

Avocado with sliced tomato and mozzarella cheese

  • 18/04/2020
(0 / 5)
Natural Greek Yoghurt with Figs View Ingredients View Nutrients
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Ingredients
  • 4 tablespoons of natural Greek yoghurt
  • 2 medium fresh figs (2 inches diameter)
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Nutrients
  • Calories: 218
  • Protein: 8.6g
  • Fibre: 3.8g
  • Sodium: 29.2mg
  • Carbohydrates: 33g
  • Fat Total: 7.1g
  • Saturated Fat: 4.4g
  • Cholesterol: 0mg

Natural Greek yoghurt with figs

NATURAL GREEK YOGHURT WITH FIGS

  • 14/04/2020
(0 / 5)
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