Lunch

Chicken Fajitas with Peppers View Ingredients View Nutrients
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Ingredients
  • 150g chicken fillet
  • 1 large red pepper
  • 1 large onion
  • 1 large flour tortilla
  • 2 teaspoons fajita seasoning
  • 1 tablespoon of extra virgin olive oil
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Nutrients
  • Calories: 386
  • Protein: 16.8g
  • Fibre: 19.6g
  • Sodium: 353mg
  • Carbohydrates: 78g
  • Fat Total: 9.5g
  • Saturated Fat: 5.1g
  • Cholesterol: 17.1g

Chicken fajitas with peppers

Chicken fajitas with peppers

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